Christmas Eve
Saturday December 24th
Open from 7am for Breakfast
From noon A La Cart Lunch
DINNER From 6:30 pm to 10:00 pm
Special Set Menu and Caribbean Live Music 3 Course dinner menu specials for all budgets (From EC$75.00) Kids 12 years old and under FREE when dining with parents
Christmas Eve Dinner Menu
FROM 6:30 TO 10:00PM—LIVE MUSIC FROM 7:30 KIDS 12 YEARS OLD AND UNDER FREE WHEN DINING WITH PARENTS
Starters (Buffet Style)
Cream of sweet potato soup scented with cumin shado-beni sour cream Selection of local salads and anti-pastas Classic lobster and shrimp cocktail with bloody Mary dressing.
Main Courses
Served at your table Pan fried fillet of beef with dasheen gratin, roasted shallots and crispy bacon $175 Linguini with local crab or chicken. Tossed with chilli, lemon grass and local herbs $110
Slow braised shank of lamb with confit of shoulder, mustard mash, honey and ginger glazed carrots and christophine $165
Crispy callaloo and parmesan risotto cakes on Creole vegetables and pumpkin purée $75
Pan fried fillet of grouper with a spiced tamarind broth and shredded vegetables $ 165
Desserts
Served at your table
Grenadian black cake with sorrel ice cream
Spiced chocolate pot with macerated local fruits
Classic rum baa baa, vanilla ice cream and golden raisin puree
Passion fruit Brule with almond brittle and coconut shortbreads
Coffee or teas
Prices include starter and dessert. 15% VAT is included, gratuity is NOT include Reservations call 473 443 8783 or email info@truebluebay.com
December 25th
Open from 7am for Breakfast
TRADITIONAL TRUE BLUE CHRISTMAS BRUNCH
From 12 noon to 4 pm
Steel Pan Live Christmas Music from 1 pm to 3 pm
Christmas crackers and little presents for all kids
3 course EC$145 per person, kids 12 years old and under free when dining with parents
To Start
Selection of local salads, sliced meats and seafood
Cream of butternut soup finished with cheese fritters
Or Tania soup with roasted almonds
Main course(buffet table)
Herb roasted turkey with breadnut stuffing and roasting juices
Nutmeg, honey and clove roasted ham with homemade bread sauce
Garlic roasted rib of beef with horseradish jus
Pan fried fillet of mahi mahi with golden apple salsa
Caribbean seafood casserole with callaloo dumplings
Pumpkin and goat cheese lasagne
All served with
Rosemary roasted potatoes
Garlic mashed potatoes
Calypso rice
Buttered local seasonal vegetables
Desserts
Traditional Grenadian black cake with sorrel ice cream
Sweet potato pudding with cinnamon custard
Cappuccino Brule spiced
biscuits Caribbean trifles
EC$145 per person, kids 12 and under free when dining with parents Christmas crackers and little presents for all kids.
DINNER
From 6pm to 10pm with light option menu. Bar Open until midnight
Boxing Day
Monday December 26th
Open from 7am for Breakfast
LUNCH AND DINNER CALYPSO BBQ BUFFET
From 12 noon 10 pm Bar
Open until midnight
Dinner Menu
To start
Selection of salads, breads fish platters and anti pasta plates.
From the grill
Pork chop marinated in jerk seasoning
Seared flank steak with salsa Verde
Grilled catch of the day with lime and caper butter
Half of lobster with Creole butter (40ec subsidy)
Baby back ribs
Mexican style chicken legs with mole
Sides
Gratin potatoes
Selection of steamed vegetables
Callaloo and okras
Roasted corn
Braised rice and peas
Desserts
Classic crème caramel with a hint of chilli
Baked white chocolate cheesecake
Guava bread and butter pudding
Fresh local fruit platter
Individual golden apple and cinnamon pies with vanilla cream
RESERVATIONS 473-443-8783 info@truebluebay.com
