caribbean food

Do it like a Grenadian: 5 Ways to Celebrate Grenada’s National Independence like a true Grenadian
Grenada gained national independence from Britain a mere 43 years ago on February 7th 1974. Like a typical Caribbean island …
Meet the True Blue Personalities: Chef Cardine
Head Chef Cardine is the creative force behind our new menu at Dodgy Dock which was launched on September 1st …
Christmas in Grenada
Pull off the gloves, hang up the coats and put away those boots! Christmas in Grenada is pleasantly warmer. Don’t …
Cooking with Esther & Omega – Turmeric Chicken – Guest Appearance by Dominique Serafini
Ingredients: 2-small Onion 1-thumb size Ginger 3-Clove Garlic 1-1/2 tsp Turmeric 1-tsp Brown Sugar 1-cup Coconut Milk 1 -cup Cooking …
New Lunch Menu At Dodgy Dock Restaurant & Lounge Bar
So far this new lunch has being a hit!! If never you are in Grenada come to dodgy dock at …
Dodgy Dock New Dessert Menu 2011
Its finally here! Our new lunch menu.  Special thanks to Chef Gary Birkett with his brilliant creativty.  
Fisherman with big fish
We Grenadian’s pride ourselves on having only the freshest locally sourced produce on our menus. And whilst our island is bountiful with …
Cooking Session: Cream of Christophine Soup with Ripe Plantain in Orange Ginger Juice
Click here of pics Cooking, oh lovely cooking.  Thats the first thing that came to my mind when just about …